Onion the essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives

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Bibliographic Details
Main Author:	Glover, Brian
Format:	Book
Published:	London Lorenz Books 2001
Subjects:	Cookery (Onions) Onions
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-282596
020	#	#	\|a 0754806324
090	0	0	\|a TX803.O5 \|b G56 2001
100	1	#	\|a Glover, Brian
245	1	0	\|a Onion \|b the essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives \|c Brian Glover
260	#	#	\|a London \|b Lorenz Books \|c 2001
300	#	#	\|a 256 p. \|b ill. (some col.) \|c 30 cm
500	#	#	\|a Inludes index
650	#	0	\|a Cookery (Onions)
650	#	0	\|a Onions
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=282596