The practical encyclopedia of East European cooking the definitive collection of traditionalrecipes, from the Baltic to the Black Sea

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Bibliographic Details
Format:	Book
Published:	London Lorens Books 1999
Subjects:	Cookery > Europe, Eastern
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0754800717
090	0	0	\|a TX723 \|b .P72 1999
245	1	1	\|a The practical encyclopedia of East European cooking \|b the definitive collection of traditionalrecipes, from the Baltic to the Black Sea \|c contributing editor : Lesley Chamberlain
260	#	#	\|a London \|b Lorens Books \|c 1999
300	#	#	\|a 256 p. \|b ill. (some col.) \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery \|z Europe, Eastern
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=282493
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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