Principles of fermentation technology

Principles of fermentation technology

Saved in:

Bibliographic Details
Main Author:	Stanbury, Peter F
Other Authors:	Whitaker, Allan
Format:	Book
Published:	Oxford [Oxfordshire] New York Pergamon Press 1984
Edition:	1st ed
Series:	Pergamon international library of science, technology, engineering, and social studies
Subjects:	Fermentation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Practical fermentation technology
by: McNeil, Brian
Published: (2008)

Fermentation technologies industrial applications
Published: (1990)

Fermentation biotechnology principles processes and products
by: Ward, Owen P. 1947-
Published: (1989)

Batch fermentation modeling, monitoring, and control
Published: (2003)

Fermentation kinetics and modelling
by: Sinclair, C. G. 1929- (Charles Gordon)
Published: (1987)

Economic analysis of fermentation processes
by: Reisman, Harold B
Published: (1988)

Annual reports on fermentation processes
Published: (1977)

Computer applications in fermentation technology modelling and control of biotechnological processes
Published: (1989)

Annual reports on fermentation processes
Published: (1979)

Annual reports on fermentation processes
Published: (1977)

Modeling and optimization of fermentation processes
by: Volesky, Bohumil
Published: (1992)

Purification of fermentation products applications to large-scale processes
Published: (1985)

Fermentation Technology
by: Srivastava, Manish
Published: (2008)

Food fermentation
Published: (2005)

Fermented foods sources consumption and health benefits
Published: (2015)

Fermentation advances [papers
Published: (1969)

Microbiology and Technology of Fermented Foods
by: Hutkins, Robert W. Robert Wayne
Published: (2006)

Fermented Foods and Beverages of the World
Published: (2010)

Fermented foods of the world a dictionary and guide
by: Campbell-Platt, Geoffrey
Published: (1987)

Brewing yeast fermentation performance
Published: (2003)

Fermentation Processes Engineering in the Food Industry
Published: (2013)

Microbiology of fermented foods
Published: (1998)

Microbiology of fermented foods
Published: (1998)

Microbiology of fermented foods
Published: (1985)

Fermented meats
Published: (1995)

Molecular techniques in the microbial ecology of fermented foods
by: Cocolin, Luca
Published: (2007)

Therapeutic properties of fermented milks
Published: (1991)

Microbiology of fermented foods
Published: (1985)

Handbook of dough fermentations
Published: (2003)

Solid State Fermentation for Foods and Beverages
Published: (2014)

The indigenous fermented foods of the Sudan a study in African food and nutrition
by: Dirar, Hamid A
Published: (1993)

Fermentation and enzyme technology
Published: (1979)

Molecular Techniques in the Microbial Ecology of Fermented Foods
Published: (2008)

Topics in enzyme and fermentation biotechnology
Published: (1978)

Topics in enzyme and fermentation biotechnology
Published: (1985)

Legume-based fermented foods
Published: (1986)

Fermented food biotechnology
by: Modi, H. A. 1956- Hasmukh Amrutlal
Published: (2012)

Journal of fermentation technology

Handbook of Food and Beverage Fermentation Technology
Published: (2004)

Industrialization of indigenous fermented foods
Published: (2004)