Fermentation advances [papers

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Bibliographic Details
Corporate Authors: International Union of Pure and Applied Chemistry. Fermentation Industries Section, Rutgers University, New Brunswick, N.J. Institute of Microbiology, American Chemical Society. Division of Microbial Chemistry and Technology
Other Authors: Perlman, D. 1920- (ed)
Format: Unknown
Published: New York Academic Press 1969
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Description
Item Description:Sponsored by the Division of Microbial Chemistry and Technology, American Chemical Society, and the Fermentation Industries Section, International Union of Pure and Applied Chemistry.# Held Sept., 1968; host: Institute of Microbiology,
Physical Description:xvi, 909 p. illus. 24 cm
Bibliography:Includes bibliographies.
ISBN:T000008154