Bioactive microbial products 3 downstream processing

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Bibliographic Details
Corporate Author: Society for General Microbiology. Fermentation Group
Other Authors: Stowell, J. D, Bailey, P. J, Winstanley, D. J
Format: Book
Published: London Orlando Published for the Society for General Microbiology by Academic Press 1986
Series:Special publications of the Society for General Microbiology 18
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