Dictionary of food ingredients

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Bibliographic Details
Main Author: Igoe, Robert S
Other Authors: Hui, Y.H
Format: Unknown
Published: USA Aspen Publish 2001
Edition:4th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:v, 234 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0834219522