Principles and practices of winemaking

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Bibliographic Details
Other Authors:	Roger, Boulton B
Format:	Book
Published:	New York Thomson 1996
Subjects:	Wine and wine making
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-281289
020	#	#	\|a 0412064111
090	0	0	\|a TP548 \|b .P742 1996
245	1	1	\|a Principles and practices of winemaking \|c edited by Baulton B. Roger [et al.]
260	#	#	\|a New York \|b Thomson \|c 1996
300	#	#	\|a xiv, 604 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Wine and wine making
700	1	#	\|a Roger, Boulton B
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=281289
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|