Technology of cereals an introduction for students of food science and agriculture

Technology of cereals an introduction for students of food science and agriculture

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Bibliographic Details
Main Author:	Kent, N.L
Other Authors:	Evers, A.D
Format:	Book
Published:	Oxford Elsevier 1994
Edition:	4th ed
Subjects:	Grain Cereal products
Online Access:	Click Here to View Status and Holdings.
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