Technology of cereals an introduction for students of food science and agriculture

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Bibliographic Details
Main Author:	Kent, N.L
Other Authors:	Evers, A.D
Format:	Book
Published:	Oxford Elsevier 1994
Edition:	4th ed
Subjects:	Grain Cereal products
Online Access:	Click Here to View Status and Holdings.
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001	wils-280725
020	#	#	\|a 0080408346
090	0	0	\|a TS2145 \|b .K36 1994
100	1	#	\|a Kent, N.L
245	1	1	\|a Technology of cereals \|b an introduction for students of food science and agriculture \|c N.L. Kent and A.D. Evers
250	#	#	\|a 4th ed
260	#	#	\|a Oxford \|b Elsevier \|c 1994
300	#	#	\|a xiii, 334 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Grain
650	#	0	\|a Cereal products
700	1	#	\|a Evers, A.D
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=280725
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam