Technology of cereals an introduction for students of food science and agriculture

Technology of cereals an introduction for students of food science and agriculture

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Bibliographic Details
Main Author: Kent, N.L
Other Authors: Evers, A.D
Format: Book
Published: Oxford Elsevier 1994
Edition:4th ed
Subjects:
Grain
Cereal products
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 334 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0080408346

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