Protein functionality in food systems

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Bibliographic Details
Other Authors:	Hettiarachchy, Navam S, Ziegler, Gregory R. 1958-
Format:	Book
Published:	New York Marcel Dekker 1994
Series:	ift basic sysposium series
Subjects:	Food > Protein content > Congresses Proteins in human nutrition > Congresses Proteins > Analysis > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0824791975
090	0	0	\|a TX553.P7 \|b P758 1994
245	1	1	\|a Protein functionality in food systems \|c edited by Navam S. Hettiarachchy and Gregory R. Ziegler
260	#	#	\|a New York \|b Marcel Dekker \|c 1994
300	#	#	\|a xii, 519 p. \|b ill. \|c 24 cm
490	1	#	\|a ift basic sysposium series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Protein content \|x Congresses
650	#	0	\|a Proteins in human nutrition \|x Congresses
650	#	0	\|a Proteins \|x Analysis \|x Congresses
700	1	#	\|a Hettiarachchy, Navam S
700	#	#	\|a Ziegler, Gregory R. \|c 1958-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=280001
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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