Protein functionality in food systems
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York
Marcel Dekker
1994
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| Series: | ift basic sysposium series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 519 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824791975 |
Food protein chemistry an introduction for food scientists