Food chemistry
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
Marcel Dekker
1996
|
| Edition: | 3rd ed |
| Series: | Food science and technology series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-280000 | ||
| 020 | # | # | |a 0824796918 |
| 090 | 0 | 0 | |a TX541 |b .F65 1996 |
| 245 | 1 | 1 | |a Food chemistry |c edited by Owen R. Fennema |
| 250 | # | # | |a 3rd ed |
| 260 | # | # | |a New York |b Marcel Dekker |c 1996 |
| 300 | # | # | |a xii, 1069 p. |b ill. |c 25 cm |
| 490 | 1 | # | |a Food science and technology series |
| 650 | # | 0 | |a Food |x Composition |
| 650 | # | 0 | |a Food |x Analysis |
| 700 | 1 | # | |a Fennema, Owen R |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=280000 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Food chemistry