Food chemistry
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York
Marcel Dekker
1996
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| Edition: | 3rd ed |
| Series: | Food science and technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xii, 1069 p. ill. 25 cm |
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| ISBN: | 0824796918 |
Food chemistry