Food safety 1995

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Bibliographic Details
Corporate Author:	Food Research Institute
Other Authors:	Cochrane, Barbara A, Doyle, M. Ellin
Format:	Book
Published:	New York Marcel Dekker 1995
Series:	Food safety
Subjects:	Food additives Food Contamination
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a WA701 \|b F686 1995
245	0	0	\|a Food safety 1995 \|c Food Research Institute \|f Carol E. Steinhart, M. Ellin Doyle and Barbara A. Cochrane
260	#	#	\|a New York \|b Marcel Dekker \|c 1995
300	#	#	\|a viii, 609 p. \|b ill. \|c 29 cm
490	1	#	\|a Food safety
500	#	#	\|a Includes index
650	#	0	\|a Food additives
650	#	0	\|a Food Contamination
700	1	#	\|a Cochrane, Barbara A
700	#	#	\|a Doyle, M. Ellin
710	1	#	\|a Food Research Institute
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279999
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