Food proteins and their applications
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
New York
Marcel Dekker
1997
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| Series: | Food science and technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food proteins processing applications
COOKING INNOVATIONS USING HYDROCOLLOIDS FOR THICKENING, GELLING, AND EMULSIFICATION
DEVELOPMENTS IN FOOD PROTEINS
