Food proteins and their applications

Saved in:

Bibliographic Details
Other Authors:	Damodaran, Srinivasan, Paraf, Alain 1924-
Format:	Book
Published:	New York Marcel Dekker 1997
Series:	Food science and technology series
Subjects:	Proteins
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-279997
020	#	#	\|a 0824798201
090	0	0	\|a TP453.P7 \|b F665 1997
245	1	1	\|a Food proteins and their applications \|c edited by Srinivasan Damodaran and Alain Paraf
260	#	#	\|a New York \|b Marcel Dekker \|c 1997
300	#	#	\|a viii, 681 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Proteins
700	1	#	\|a Damodaran, Srinivasan
700	#	#	\|a Paraf, Alain \|c 1924-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279997
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|01700##c0017.8\|\|