Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

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Bibliographic Details
Other Authors: Marth, Elmer H, Ryser, Elliot T. 1957-
Format: Book
Published: New York Marcel Dekker 1999
Edition:2nd ed
Series:Food science and technology series
Subjects:
Food Microbiology
Listeria Infections > etiology
Food Contamination > prevention & control
Online Access:Click Here to View Status and Holdings.
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