Listeria, listeriosis, and food safety
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
New York
Marcel Dekker
1999
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| Edition: | 2nd ed |
| Series: | Food science and technology series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-279996 | ||
| 020 | # | # | |a 0824702352 |
| 090 | 0 | 0 | |a WC242bL773 1999 |
| 245 | 1 | 1 | |a Listeria, listeriosis, and food safety |c edited by Elliot T. Ryser and Elmer H. Marth |
| 250 | # | # | |a 2nd ed |
| 260 | # | # | |a New York |b Marcel Dekker |c 1999 |
| 300 | # | # | |a xii, 738 p. |b ill. |c 26 cm |
| 490 | 1 | # | |a Food science and technology series |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 0 | |a Food Microbiology |
| 650 | # | 0 | |a Listeria Infections |x etiology |
| 650 | # | 0 | |a Food Contamination |x prevention & control |
| 700 | 1 | # | |a Marth, Elmer H |
| 700 | # | # | |a Ryser, Elliot T. |c 1957- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279996 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Listeria, listeriosis, and food safety