Complex carbohydrates in foods

Complex carbohydrates in foods

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Bibliographic Details
Other Authors:	Dreher, Mark, Prosky, Leon, Cho, Susan Sungsoo
Format:	Book
Published:	New York Marcel Dekker 1999
Series:	Food science and technology series
Subjects:	Food > Carbohydrate content Food > Fiber content
Online Access:	Click Here to View Status and Holdings.
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