Food microbiological analysis new technologies

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Bibliographic Details
Other Authors:	Tortorello, Mary Lou, Gendel, Steven M
Format:	Unknown
Published:	New York Marcel Dekker 1997
Series:	Basic symposium series
Subjects:	Food Microbiology Food Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a QW85 \|b F686 1997
245	1	1	\|a Food microbiological analysis \|b new technologies \|c edited by Mary Lou Tortorello and Steven M. Gendel
260	#	#	\|a New York \|b Marcel Dekker \|c 1997
300	#	#	\|a xiii, 360 p. \|b ill. \|c 24 cm
490	1	#	\|a Basic symposium series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Microbiology
650	#	0	\|a Food Analysis
700	1	#	\|a Tortorello, Mary Lou
700	#	#	\|a Gendel, Steven M
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279994
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