Food analysis principles and techniques

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Bibliographic Details
Other Authors:	Whitaker, John R
Format:	Unknown
Published:	New York Marcel Dekker 1985
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-279973
020	#	#	\|a 0824771834
090	0	0	\|a TX541 \|b .F64 1985
245	1	1	\|a Food analysis \|b principles and techniques \|c edited by Dieter W. Gruenwedel and John R. Whitaker
260	#	#	\|a New York \|b Marcel Dekker \|c 1985
300	#	#	\|a xvi, 395 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a V. 3 Biological techniques
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Whitaker, John R
745	#	#	\|a Biological techniques
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279973
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|