Food analysis principles and techniques
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York
Marcel Dekker
1984
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-279971 | ||
| 020 | # | # | |a 0824771826 |
| 090 | 0 | 0 | |a TX541 |b .F64 1984 |
| 245 | 1 | 1 | |a Food analysis |b principles and techniques |c edited by Dieter W. Gruenwedel and John R. Whitaker |
| 260 | # | # | |a New York |b Marcel Dekker |c 1984 |
| 300 | # | # | |a xvi, 591 p. |b ill. |c 24 cm |
| 500 | # | # | |a Vol. 2 |
| 504 | # | # | |a Includes bibliographical references and index |
| 505 | 1 | # | |a V. 2 Physicochemical techniques |
| 650 | # | 0 | |a Food |x Analysis |
| 700 | 1 | # | |a Whitaker, John R |
| 745 | # | # | |a Physicochemical techniques |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279971 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
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Food analysis principles and techniques