Food analysis principles and techniques

Food analysis principles and techniques

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Bibliographic Details
Other Authors: Whitaker, John R
Format: Unknown
Published: New York Marcel Dekker 1984
Subjects:
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Vol. 2
Physical Description:xvi, 591 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0824771826

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