Food analysis principles and techniques
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| Other Authors: | |
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| Format: | Book |
| Published: |
New York
Marcel Dekker
1984
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Vol. 2 |
|---|---|
| Physical Description: | xvi, 591 p. ill. 24 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824771826 |
Food analysis principles and techniques