Sensory evaluation of food statistical methods and procedures

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Bibliographic Details
Main Author:	O'Mahony, Michael
Format:	Unknown
Published:	New York Marcel Dekker 1986
Series:	Food science and technology series
Subjects:	Food > Sensory evaluation > Statistical methods
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX546 \|b .O43 1986
100	1	#	\|a O'Mahony, Michael
245	1	1	\|a Sensory evaluation of food \|b statistical methods and procedures \|c Michael O'Mahony
260	#	#	\|a New York \|b Marcel Dekker \|c 1986
300	#	#	\|a xv, 487 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology series
500	#	#	\|a Includes index
650	#	0	\|a Food \|x Sensory evaluation \|x Statistical methods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279964
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