Sensory evaluation of food statistical methods and procedures
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| Main Author: | |
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| Format: | Unknown |
| Published: |
New York
Marcel Dekker
1986
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| Series: | Food science and technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | xv, 487 p. ill. 24 cm |
| ISBN: | 0824773373 9780824773373 |
SENSORY EVALUATION OF FOOD PRINCIPLES AND PRACTICES 
Sensory Evaluation of Food Principles and Practices 
Sensory evaluation practices