FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing
Suitable for planning, performing, and interpreting food protein analyses, as it relates to the effect of food processing on protein investigation results, this title describes basic research principles, practices, and anticipated outcomes in various illustrated protein assays.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
MARCEL DEKKER, INC.
2002
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| Series: | Food science and technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Bioactive proteins and peptides as functional foods and nutraceuticals
Protein folding and misfolding relevance to biotechnology and medicine
