FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing

FOOD PROTEIN ANALYSIS Quantitative Effectss on Processing

Suitable for planning, performing, and interpreting food protein analyses, as it relates to the effect of food processing on protein investigation results, this title describes basic research principles, practices, and anticipated outcomes in various illustrated protein assays.

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Bibliographic Details
Main Author: Owusu-Apenten, R. K (Author)
Format: Book
Language:English
Published: New York MARCEL DEKKER, INC. 2002
Series:Food science and technology series
Subjects:
Dietary Proteins > analysis
Dietary Proteins > metabolism
Food Analysis > methods
Online Access:Click Here to View Status and Holdings.
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