Foodborne disease handbook

Foodborne disease handbook

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Bibliographic Details
Other Authors: Hui, Y. H. Yiu H, Spoerke, David G, Smith, R. A
Format: Book
Published: New York Marcel Dekker 2001
Edition:2nd ed
Subjects:
Food Poisoning
Food Contamination
Online Access:Click Here to View Status and Holdings.
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020 # # |a 082470343X 
090 0 0 |a WC268  |b F68685 2001 
245 1 1 |a Foodborne disease handbook  |c edited by Y.H. Hui, R. A. Smith and David G. Spoerke, Jr 
250 # # |a 2nd ed 
260 # # |a New York  |b Marcel Dekker  |c 2001 
300 # # |a xvi, 836 p.  |b ill.  |c 26 cm 
504 # # |a Includes bibliographical references and index 
505 1 # |a V. 3 Plant toxicants 
650 # 0 |a Food Poisoning 
650 # 0 |a Food Contamination 
700 1 # |a Hui, Y. H.  |q Yiu H 
700 # # |a Spoerke, David G 
700 # # |a Smith, R. A 
745 # # |a Plant toxicants 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279948 
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