Foodborne disease handbook

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H, Spoerke, David G, Smith, R. A
Format:	Unknown
Published:	New York Marcel Dekker 2001
Edition:	2nd ed
Subjects:	Food Poisoning Food Contamination
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-279948
020	#	#	\|a 082470343X
090	0	0	\|a WC268 \|b F68685 2001
245	1	1	\|a Foodborne disease handbook \|c edited by Y.H. Hui, R. A. Smith and David G. Spoerke, Jr
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b Marcel Dekker \|c 2001
300	#	#	\|a xvi, 836 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a V. 3 Plant toxicants
650	#	0	\|a Food Poisoning
650	#	0	\|a Food Contamination
700	1	#	\|a Hui, Y. H. \|q Yiu H
700	#	#	\|a Spoerke, David G
700	#	#	\|a Smith, R. A
745	#	#	\|a Plant toxicants
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279948
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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