Foodborne disease handbook

Saved in:

Bibliographic Details
Other Authors:	Pierson, Merle D, Hui, Y. H. Yiu H, Gorham, John Richard 1931-
Format:	Book
Published:	New York Marcel Dekker 2001
Subjects:	Food Contamination Food Poisoning
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-279945
020	#	#	\|a 0824703375
090	0	0	\|a WC268 \|b F68685 2001
245	1	1	\|a Foodborne disease handbook \|c edited by Y.H. Hui, Merle D. Pierson and J. Richard Gorham
260	#	#	\|a New York \|b Marcel Dekker \|c 2001
300	#	#	\|a xix, 677 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
505	1	#	\|a V. 1 Bacterial pathogens
650	#	0	\|a Food Contamination
650	#	0	\|a Food Poisoning
700	1	#	\|a Pierson, Merle D
700	#	#	\|a Hui, Y. H. \|q Yiu H
700	#	#	\|a Gorham, John Richard \|c 1931-
745	#	#	\|a Bacterial pathogens
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279945
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam