Restaurant financial basics

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Bibliographic Details
Main Author:	Schmidgall, Raymond S. 1945-
Other Authors:	Hayes, David K, Ninemeier, Jack D.
Format:	Book
Published:	New York John Wiley & Sons 2002
Subjects:	Restaurant management Hospitality industry > Finance
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Schmidgall, Raymond S. \|d 1945-
245	1	0	\|a Restaurant financial basics \|c Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
260	#	#	\|a New York \|b John Wiley & Sons \|c 2002
300	#	#	\|a xiv, 338 p. \|b ill. \|c 26 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management
650	#	0	\|a Hospitality industry \|x Finance
700	1	#	\|a Hayes, David K
700	#	#	\|a Ninemeier, Jack D.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279604
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