Restaurant financial basics

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Bibliographic Details
Main Author: Schmidgall, Raymond S. 1945-
Other Authors: Hayes, David K, Ninemeier, Jack D.
Format: Book
Published: New York John Wiley & Sons 2002
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Description
Item Description:Includes index
Physical Description:xiv, 338 p. ill. 26 cm
ISBN:9780471213796
0471213799