Professional cooking
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
John Wiley & Sons
2003
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| Edition: | 5th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xxxii, 960 p. ill.(some col.) 30 cm. |
| ISBN: | 0471397113 |
Professional cooking