Handbook of industrial seasonings

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Bibliographic Details
Other Authors: Underriner, E.W, Hume, I.R
Format: Book
Published: Maryland Aspen 1999
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-279524
020 # # |a 0834213095 
090 0 0 |a TX406  |b .H35 1999 
245 1 1 |a Handbook of industrial seasonings  |c edited by E. W. Underriner and I.R. Hume 
260 # # |a Maryland  |b Aspen  |c 1999 
300 # # |a x, 156 p.  |b ill.  |c 23 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Spices  |x Handbooks, manuals, etc 
700 1 # |a Underriner, E.W. 
700 # # |a Hume, I.R. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279524 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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