The professional chef
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
John Wiley and Son
2002
|
| Edition: | 7th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-279301 | ||
| 020 | # | # | |a 0471382574 |
| 090 | 0 | 0 | |a TX820 |b .P738 2002 |
| 245 | 1 | 0 | |a The professional chef |c the Culinary Institute of America |
| 250 | # | # | |a 7th ed |
| 260 | # | # | |a New York |b John Wiley and Son |c 2002 |
| 300 | # | # | |a xix, 1036 p. |b ill.(some col.) |c 28 cm |
| 504 | # | # | |a includes bibliographical references and index |
| 650 | # | 0 | |a Quantity cookery |
| 710 | 1 | # | |a Culinary Institute of America |
| 040 | # | # | |a Shah Alam |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279301 |
| 998 | # | # | |a 00250##a002.5.2||00250##b002.5.3||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |
The professional chef