The professional chef
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| Corporate Author: | |
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| Format: | Book |
| Published: |
New York
John Wiley and Son
2002
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| Edition: | 7th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xix, 1036 p. ill.(some col.) 28 cm |
|---|---|
| Bibliography: | includes bibliographical references and index |
| ISBN: | 0471382574 |
The professional chef