Food colloids fundamentals of formulation

Food colloids fundamentals of formulation

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie, International Symposium on "Food Colloids and Polymers"
Other Authors: Walstra, Pieter, Dickinson, Eric
Format: Book
Published: Cambridge Royal Society of Chemistry 2001
Subjects:
Colloids > Congresses
Polymer colloids > Congresses
Food > Congresses > Composition
Online Access:Click Here to View Status and Holdings.
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