Separation processes in the food and biotechnology industries principles and applications

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Bibliographic Details
Other Authors:	Grandison, A.S, Lewis, M.J
Format:	Book
Published:	Cambridge Woodhead 1996
Subjects:	Separation (Technology) Food > Biotechnology Supercritical fluid extraction
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-279027
020	#	#	\|a 1855732874
090	0	0	\|a TP248.65 \|b .F66 1996
245	1	1	\|a Separation processes in the food and biotechnology industries \|b principles and applications \|c edited by A.S. Grandison and M.J. Lewis
260	#	#	\|a Cambridge \|b Woodhead \|c 1996
300	#	#	\|a xii, 290 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Separation (Technology)
650	#	0	\|a Food \|x Biotechnology
650	#	0	\|a Supercritical fluid extraction
700	1	#	\|a Grandison, A.S
700	#	#	\|a Lewis, M.J
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279027
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam