Separation processes in the food and biotechnology industries principles and applications

Separation processes in the food and biotechnology industries principles and applications

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Bibliographic Details
Other Authors: Grandison, A.S, Lewis, M.J
Format: Book
Published: Cambridge Woodhead 1996
Subjects:
Separation (Technology)
Food > Biotechnology
Supercritical fluid extraction
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 290 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:1855732874

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