Handbook of food processing equipment

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Bibliographic Details
Main Author:	Saravacos, George D.
Other Authors:	Kostaropoulos, Anthanasios E.
Format:	Unknown
Published:	New York Kluwer Aca. 2002
Subjects:	Food industry and trade > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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Handbook of Food Processing Equipment by Saravacos, George D

Published 2016

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Manuscript Book