Handbook of food processing equipment

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Bibliographic Details
Main Author:	Saravacos, George D.
Other Authors:	Kostaropoulos, Anthanasios E.
Format:	Book
Published:	New York Kluwer Aca. 2002
Subjects:	Food industry and trade > Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-278834
020	#	#	\|a 0306472767
090	0	0	\|a TP373 \|b .S237 2002
100	1	#	\|a Saravacos, George D.
245	1	1	\|a Handbook of food processing equipment \|c George D. Saravacos and Athanasios E. Kostaropoulos
260	#	#	\|a New York \|b Kluwer Aca. \|c 2002
300	#	#	\|a xxiv, 698 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Equipment and supplies
700	1	#	\|a Kostaropoulos, Anthanasios E.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278834
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam