Handbook of food processing equipment

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Bibliographic Details
Main Author: Saravacos, George D.
Other Authors: Kostaropoulos, Anthanasios E.
Format: Unknown
Published: New York Kluwer Aca. 2002
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Description
Physical Description:xxiv, 698 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0306472767