Introduction to toxicology and food

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Bibliographic Details
Main Author:	Altug, Tomris
Format:	Book
Published:	Boca Raton CRC Press 2003
Subjects:	Food > Toxicology Toxicology Functional foods
Online Access:	Click Here to View Status and Holdings.
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245	1	1	\|a Introduction to toxicology and food \|c Tomris Altug
260	#	#	\|a Boca Raton \|b CRC Press \|c 2003
300	#	#	\|a xvi, 152 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Toxicology
650	#	0	\|a Toxicology
650	#	0	\|a Functional foods
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278777
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