The taste of bread

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Bibliographic Details
Main Author: Calvel, Raymond
Other Authors: Wirtz, Ronald L.
Format: Book
Published: Maryland Aspen Pub. 2001
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-278734
020 # # |a 0834216469 
090 0 0 |a TX769  |b .C24 2001 
100 1 # |a Calvel, Raymond 
245 1 1 |a The taste of bread  |c Raymond Calvel  |f translator Ronald L. Wirtz 
260 # # |a Maryland  |b Aspen Pub.  |c 2001 
300 # # |a xxiv, 207 p.  |b ill. (some col.)  |c 29 cm 
504 # # |a Includes bibliographical references and idnex 
650 # 0 |a Bread 
700 1 # |a Wirtz, Ronald L. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278734 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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