Dehydration of foods

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Bibliographic Details
Main Author:	Barbosa-Canovas, Gustaro V.
Other Authors:	Vega-Mercado, Humberto
Format:	Book
Published:	New York Chapman & Hall 1996
Subjects:	Food > Drying
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0412064219
090	0	0	\|a TP371.5 \|b .B365 1996
100	1	#	\|a Barbosa-Canovas, Gustaro V.
245	1	1	\|a Dehydration of foods \|c Gustavo V. Barbosa-Canovas and Humberto Vega-Mercado
260	#	#	\|a New York \|b Chapman & Hall \|c 1996
300	#	#	\|a xvi, 330 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Drying
700	1	#	\|a Vega-Mercado, Humberto
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278721
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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