Hurdle technologies combination treatments for food stability safety and quality

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Bibliographic Details
Main Author:	Leistner, Lothar
Other Authors:	Gould, G. W. Grahame Warwick
Format:	Unknown
Published:	New York Kluwer 2002
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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001	wils-278616
020	#	#	\|a 0306472635
090	0	0	\|a TP371.2 \|b .L45 2002
100	1	#	\|a Leistner, Lothar
245	1	1	\|a Hurdle technologies \|b combination treatments for food stability safety and quality \|c Lothar Leistner and Grahame W. Gould
260	#	#	\|a New York \|b Kluwer \|c 2002
300	#	#	\|a xiii, 194 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Preservation
700	1	#	\|a Gould, G. W. \|q Grahame Warwick
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278616
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|