Elementary food science

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Bibliographic Details
Main Author:	Vieira, Ernest R.
Other Authors:	Ronsivalli, Louis J.
Format:	Book
Published:	Maryland Aspen 1996
Edition:	4th ed
Subjects:	Food industry and trade Food handling
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-278615
020	#	#	\|a 0412079615
090	0	0	\|a TX537 \|b .R66 1996
100	1	#	\|a Vieira, Ernest R.
245	1	1	\|a Elementary food science \|c Ernest R. Vieira, Louis J. Ronsivalli
250	#	#	\|a 4th ed
260	#	#	\|a Maryland \|b Aspen \|c 1996
300	#	#	\|a xviii, 423 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Food handling
700	1	#	\|a Ronsivalli, Louis J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278615
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|