Microbiological risk assessment in food processing
Saved in:
Other Authors: | Stringer, Mike, Brown, Martyn |
---|---|
Format: | Unknown |
Published: |
Bota Raton
CRC Press
2002
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The HACCP training resource pack trainer's manual
by: Mortimore, Sara
Published: (2001) -
Case Studies in Food Microbiology for Food Safety and Quality
by: Pawsey, Rosa K.
Published: (2002) -
HACCP user's manual
by: Corlett, Donald A.
Published: (1998) -
The microbiological safety and quality of food
Published: (2000) -
Microbiological research and development for the food industry
Published: (2013)