Microbiological risk assessment in food processing

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Bibliographic Details
Other Authors:	Stringer, Mike, Brown, Martyn
Format:	Book
Published:	Bota Raton CRC Press 2002
Subjects:	Food > Microbiology Food industry and trade > Quality control Hazard Analysis and Critical Control Point (Food safety system)
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0849315379
090	0	0	\|a QR115 \|b .M4918 2002
245	1	1	\|a Microbiological risk assessment in food processing \|c edited by Martyn Brown and Mike Stringer
260	#	#	\|a Bota Raton \|b CRC Press \|c 2002
300	#	#	\|a xvii, 301 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food industry and trade \|x Quality control
650	#	0	\|a Hazard Analysis and Critical Control Point (Food safety system)
700	1	#	\|a Stringer, Mike
700	#	#	\|a Brown, Martyn
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=278589
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam