Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

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Bibliographic Details
Other Authors: Stringer, Mike, Brown, Martyn
Format: Book
Published: Bota Raton CRC Press 2002
Subjects:
Food > Microbiology
Food industry and trade > Quality control
Hazard Analysis and Critical Control Point (Food safety system)
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 301 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:0849315379

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